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
| Management number | 253705720 | Release Date | 2026/10/24 | List Price | CA$24.00 | Model Number | 253705720 | ||
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Santaleza Añejo Tequila is a premium aged Mexican tequila that brings depth, smoothness, and rich barrel-influenced character to the classic agave spirit. Matured nearly a year in wood, it balances oak spice and warm sweetness with the core expressions of Blue Weber agave—making it compelling for both neat sipping and elevated tequila cocktails.
Origins & Craftsmanship
Produced in the Los Altos de Jalisco (Jalisco Highlands) region of Mexico, Santaleza Añejo adheres to traditional tequila craft: 100 % fully matured Blue Weber agave is harvested from nutrient-rich red soils, slow-cooked in masonry ovens, and naturally fermented before double distillation in copper stills. Once distilled, the tequila is aged for at least 16 months in first-fill American bourbon barrels, allowing the spirit to develop a deeper, wood-matured profile while retaining its agave essence. This extended barrel time softens the spirit, integrates oak nuances, and builds layered aromatics and flavor.
Tasting Profile
Nose: Warm and inviting with agave, oak, and leather at the forefront, underscored by honeysuckle, toasted orange peel, and gentle spice from the barrel.
Palate: Medium-to-full-bodied with a coating mouthfeel that opens with rich agave sweetness, followed by oak-derived vanilla, soft earth, and leather. Dried-fruit nuances linger alongside citrus accents, while white pepper spice builds toward the finish.
Finish: Long and engaging, the finish emphasizes oak spice and gentle heat, with lingering dried fruit and earthy complexity—an elegant close befitting extended barrel maturation.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~40% ABV |
| Origin / Region | Los Altos de Jalisco, Mexico |
| Production | 100% Blue Weber agave; double distilled; aged 16+ months in first-fill American bourbon barrels |
| Aromas & Flavors | Agave, oak, leather, toasted orange, vanilla, white pepper |
| Style / Identity | Añejo tequila with rich barrel integration and balanced spice |
Cocktail Recipes
Añejo Old-Fashioned
2 oz Santaleza Añejo Tequila
½ oz agave nectar or demerara syrup
2–3 dashes aromatic bitters
Method: Stir with ice until chilled; strain into a rocks glass over a large ice cube; garnish with orange twist.
Tequila Manhattan
2 oz Santaleza Añejo Tequila
1 oz sweet vermouth
2 dashes chocolate or aromatic bitters
Method: Stir with ice; strain into a chilled coupe; garnish with a brandied cherry.
Añejo Sour (Rich & Smooth)
1.75 oz Santaleza Añejo Tequila
¾ oz fresh lime juice
½ oz simple syrup
Egg white (optional)
Method: Dry shake (if using egg white), then shake with ice; strain into a coupe; garnish with citrus twist.
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