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 Mango Habanero Syrup

Mango Habanero Syrup

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CA$5.60
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Management number 253688658 Release Date 2026/10/24 List Price CA$5.60 Model Number 253688658
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.

Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.

Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge

The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.

Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.

Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.

Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.

The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.

Get Inspired
  • A smoky Midnight Mango cocktail for evening sipping
  • A bright Mango Habanero Paloma for tequila lovers
  • A frosty Spicy Mango Slush mocktail for hot days
Frequently Asked Questions

Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.

Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.

Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.


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